Your cart is currently empty!
ISO 663:2017
ISO 663:2017 Animal and vegetable fats and oils – Determination of insoluble impurities content
CDN $76.00
Description
ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Edition
5
Published Date
2017-02-01
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 18301:2014 Animal and vegetable fats and oils – Determination of conventional mass per volume (litre weight in air) – Oscillating U-tube method
CDN $115.00 Add to cart -
ISO 3656:2011 Animal and vegetable fats and oils – Determination of ultraviolet absorbance expressed as specific UV extinction
CDN $115.00 Add to cart -
ISO 3961:2024 Animal and vegetable fats and oils – Determination of iodine value
CDN $115.00 Add to cart -
ISO 10540:2002 Animal and vegetable fats and oils – Determination of phosphorus content – Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy
CDN $115.00 Add to cart
