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ISO 934:1980
ISO 934:1980 Animal and vegetable fats and oils – Determination of water content – Entrainment method
CDN $76.00
Description
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
Edition
1
Published Date
1980-08-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
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Abstract
The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
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