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ISO 10504:2013

ISO 10504:2013 Starch derivatives – Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups – Method using high-performance liquid chromatography

CDN $115.00

SKU: 9a3a70900439 Categories: , , , , , , , ,

Description

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

Edition

2

Published Date

2013-08-19

Status

PUBLISHED

Pages

7

Language Detail Icon

English

Format Secure Icon

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Abstract

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

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