Your cart is currently empty!
“ISO 14891:2002 Milk and milk products – Determination of nitrogen content – Routine method using combustion according to the Dumas principle” has been added to your cart. View cart
ISO 10932:2010
ISO 10932:2010 Milk and milk products – Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
CDN $273.00
Description
ISO 10932|IDF 223:2010 specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB).
ISO 10932|IDF 223:2010 recommends the broth microdilution method as the standard method.
Edition
1
Published Date
2010-06-07
Status
PUBLISHED
Pages
31
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 10932|IDF 223:2010 specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB).
ISO 10932|IDF 223:2010 recommends the broth microdilution method as the standard method.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 29981:2024 Milk products – Enumeration of bifidobacteria – Colony-count technique
CDN $173.00 Add to cart -
ISO 21543:2020 Milk and milk products – Guidelines for the application of near infrared spectrometry
CDN $233.00 Add to cart -
ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 2: Colony-count technique at 44 degrees C using membranes
CDN $115.00 Add to cart -
ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
CDN $233.00 Add to cart
