Your cart is currently empty!
“ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification” has been added to your cart. View cart

ISO 11163:1995
ISO 11163:1995 Dried sweet basil (Ocimum basilicum L.) – Specification
CDN $76.00
SKU: e170d57546c9
Category: ICS:67.220.10
Description
Provides the requirements for dried sweet basil (Ocimum basilicum) leaves in cut form.
Edition
1
Published Date
1995-10-19
Status
PUBLISHED
Pages
3
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
Provides the requirements for dried sweet basil (Ocimum basilicum) leaves in cut form.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
0 out of 5CDN $76.00 Add to cart -
ISO 1237:1981 Mustard seed – Specification
0 out of 5CDN $115.00 Add to cart -
ISO 939:2021 Spices and condiments – Determination of moisture content
0 out of 5CDN $76.00 Add to cart -
ISO 20377:2018 Dried parsley (Petroselinum crispum) – Specification
0 out of 5CDN $76.00 Add to cart