Your cart is currently empty!
“ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing” has been added to your cart. View cart
ISO 11163:1995
ISO 11163:1995 Dried sweet basil (Ocimum basilicum L.) – Specification
CDN $76.00
Description
Provides the requirements for dried sweet basil (Ocimum basilicum) leaves in cut form.
Edition
1
Published Date
1995-10-19
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Provides the requirements for dried sweet basil (Ocimum basilicum) leaves in cut form.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 3513:1995 Chillies – Determination of Scoville index
CDN $115.00 Add to cart -
ISO 972:1997 Chillies and capsicums, whole or ground (powdered) – Specification
CDN $115.00 Add to cart -
ISO 676:1995 Spices and condiments – Botanical nomenclature
CDN $233.00 Add to cart -
ISO 7540:2020 Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications
CDN $115.00 Add to cart
