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“ISO 3588:1977 Spices and condiments – Determination of degree of fineness of grinding – Hand sieving method (Reference method)” has been added to your cart. View cart
ISO 1208:1982
ISO 1208:1982 Spices and condiments – Determination of filth
CDN $76.00
Description
Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
Edition
1
Published Date
1982-12-01
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
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Abstract
Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
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