Your cart is currently empty!
“ISO 3513:1995 Chillies – Determination of Scoville index” has been added to your cart. View cart
ISO 1208:1982
ISO 1208:1982 Spices and condiments – Determination of filth
CDN $76.00
Description
Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
Edition
1
Published Date
1982-12-01
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 2256:1984 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification
CDN $76.00 Add to cart -
ISO 972:1997 Chillies and capsicums, whole or ground (powdered) – Specification
CDN $115.00 Add to cart -
ISO 7927:2023 Spices and condiments – Fennel seed, whole or ground – Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
CDN $76.00 Add to cart -
ISO 20377:2018 Dried parsley (Petroselinum crispum) – Specification
CDN $76.00 Add to cart
