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ISO 14902:2001
ISO 14902:2001 Animal feeding stuffs – Determination of trypsin inhibitor activity of soya products
CDN $115.00
Description
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
Edition
1
Published Date
2001-10-11
Status
PUBLISHED
Pages
11
Language
English
Format
Secure PDF
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Abstract
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
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