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API SPEC 14L: Lock Mandrels and Landing Nipples : Reaffirmed

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273

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169

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149

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ISO 16465:2024

ISO 16465:2024 Animal and vegetable fats and oils – Determination of phthalates in vegetable oils

CDN $233.00

Description

This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):

     Part A for the determination of di-2-ethylhexyl phthalate (DEHP).

     Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).

Both methods are applicable for all vegetable oils, including crude, refined and virgin.

Edition

1

Published Date

2024-01-31

Status

PUBLISHED

Pages

25

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies two methods for the quantitative determination of phthalates in vegetable oils by gas chromatography-mass spectrometry (GC-MS):

-     Part A for the determination of di-2-ethylhexyl phthalate (DEHP).

-     Part B for the determination of eight phthalates: dimethyl phthalate (DMP), diethyl phthalate (DEP), di-isobutyl phthalate (DIBP), dibutyl phthalate (DBP), benzylbutyl phthalate (BBP), di-2-ethylhexyl phthalate (DEHP), di-isononyl phthalate (DINP), di-isodecyl phthalate (DIDP).

Both methods are applicable for all vegetable oils, including crude, refined and virgin.

Previous Editions

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