Your cart is currently empty!
“ISO 21625:2020 Vocabulary related to bamboo and bamboo products” has been added to your cart. View cart
ISO 16620:2019
ISO 16620:2019 Plastics – Biobased content – Part 2: Determination of biobased carbon content
CDN $233.00
Description
This document specifies a calculation method for the determination of the biobased carbon content in monomers, polymers, and plastic materials and products, based on the 14C content measurement.
This document is applicable to plastic products and plastic materials (e.g. plasticisers or modifiers), polymer resins, monomers, or additives, which are made from biobased or fossil-based constituents.
Knowing the biobased content of plastic products is useful when evaluating their environmental impact.
Edition
2
Published Date
2019-10-31
Status
PUBLISHED
Pages
24
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a calculation method for the determination of the biobased carbon content in monomers, polymers, and plastic materials and products, based on the 14C content measurement.
This document is applicable to plastic products and plastic materials (e.g. plasticisers or modifiers), polymer resins, monomers, or additives, which are made from biobased or fossil-based constituents.
Knowing the biobased content of plastic products is useful when evaluating their environmental impact.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $76.00 Add to cart -
ISO 1990:1982 Fruits – Nomenclature – First list
CDN $115.00 Add to cart -
ISO 32210:2022 Sustainable finance – Guidance on the application of sustainability principles for organizations in the financial sector
CDN $233.00 Add to cart -
ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology
CDN $233.00 Add to cart
