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ISO 1738:2004
ISO 1738:2004 Butter – Determination of salt content
CDN $76.00
Description
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
Edition
3
Published Date
2004-10-18
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
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Abstract
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
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