Your cart is currently empty!
“ISO 16520:2025 Tourism and related services – Restaurants and catering – Vocabulary” has been added to your cart. View cart
ISO 18539:2015
ISO 18539:2015 Traceability of molluscan products – Specifications on the information to be recorded in captured molluscan distribution chains
CDN $233.00
Description
ISO 18539:2015 specifies the information to be recorded in wild-caught molluscs supply chains in order to establish the traceability of products originating from wild-caught molluscs. It specifies how molluscan products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of molluscs and their products, from wild caught through to retailers or caterers.
The types of businesses identified in ISO 18539:2015 for wild-caught molluscan distribution chains are the following:
? capture;
? landing business and first sale;
? depuration and shucking, etc.;
? processors;
? transporters and store operators;
? traders and wholesalers;
? retailers and caterers;
? logistics including materials brought from other domains.
Any given molluscan distribution chain can be made up of some or all of the above components but not necessarily in the sequence listed.
Edition
1
Published Date
2015-09-01
Status
PUBLISHED
Pages
26
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 18539:2015 specifies the information to be recorded in wild-caught molluscs supply chains in order to establish the traceability of products originating from wild-caught molluscs. It specifies how molluscan products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of molluscs and their products, from wild caught through to retailers or caterers.
The types of businesses identified in ISO 18539:2015 for wild-caught molluscan distribution chains are the following:
? capture;
? landing business and first sale;
? depuration and shucking, etc.;
? processors;
? transporters and store operators;
? traders and wholesalers;
? retailers and caterers;
? logistics including materials brought from other domains.
Any given molluscan distribution chain can be made up of some or all of the above components but not necessarily in the sequence listed.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 15416:2025 Automatic identification and data capture techniques – Bar code print quality test specification – Linear symbols
CDN $312.00 Add to cart -
ISO 6472:2024 Rubber compounding ingredients – Abbreviated terms
CDN $233.00 Add to cart -
ISO 21120:2025 Machinery for forestry – Forestry mulching equipment – Terms, definitions and commercial specifications
CDN $173.00 Add to cart -
ISO 3252:2023 Powder metallurgy – Vocabulary
CDN $76.00 Add to cart
