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“ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature” has been added to your cart. View cart
ISO 1956:1989
ISO 1956:1989 Fruits and vegetables – Morphological and structural terminology
CDN $273.00
Description
Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
Edition
1
Published Date
1989-06-08
Status
PUBLISHED
Pages
31
Language
English
Format
Secure PDF
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Abstract
Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
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