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ISO 20613:2019
ISO 20613:2019 Sensory analysis – General guidance for the application of sensory analysis in quality control
CDN $115.00
Description
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
Edition
1
Published Date
2019-02-28
Status
PUBLISHED
Pages
11
Language
English
Format
Secure PDF
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Abstract
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
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