Your cart is currently empty!

ISO 20716:2022
ISO 20716:2022 Oolong tea – Definition and basic requirements
CDN $115.00
Description
This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.
It also specifies the packing and marking requirements for oolong tea in containers.
It does not apply to scented/flavoured teas.
Edition
1
Published Date
2022-09-07
Status
PUBLISHED
Pages
7
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.
It also specifies the packing and marking requirements for oolong tea in containers.
It does not apply to scented/flavoured teas.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 6084:2022 Steel and steel products – Vocabulary relating to chemical analysis
0 out of 5CDN $76.00 Add to cart -
ISO 19408:2023 Footwear – Sizing – Vocabulary
0 out of 5CDN $233.00 Add to cart -
ISO 5723:2022 Trustworthiness – Vocabulary
0 out of 5CDN $76.00 Add to cart -
ISO 22553:2019 Paints and varnishes – Electro-deposition coatings – Part 1: Vocabulary
0 out of 5CDN $76.00 Add to cart