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“ISO 7540:2020 Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications” has been added to your cart. View cart
ISO 21803:2019
ISO 21803:2019 Dried dill – Specification
CDN $76.00
Description
This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.
The term “dried dill” includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.
Edition
1
Published Date
2019-09-30
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.
The term "dried dill" includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.
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