Your cart is currently empty!
ISO 22964:2017
ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
CDN $233.00
Description
ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
– food products and ingredients intended for human consumption and the feeding of animals, and
– environmental samples in the area of food production and food handling.
Edition
1
Published Date
2017-04-04
Status
PUBLISHED
Pages
23
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
- food products and ingredients intended for human consumption and the feeding of animals, and
- environmental samples in the area of food production and food handling.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 22935:2023 Milk and milk products – Sensory analysis – Part 1: Recruitment, selection, training and monitoring of assessors
CDN $173.00 Add to cart -
ISO 14891:2002 Milk and milk products – Determination of nitrogen content – Routine method using combustion according to the Dumas principle
CDN $173.00 Add to cart -
ISO 26844:2006 Milk and milk products – Determination of antimicrobial residues – Tube diffusion test
CDN $173.00 Add to cart -
ISO 14673:2004 Milk and milk products – Determination of nitrate and nitrite contents – Part 2: Method using segmented flow analysis (Routine method)
CDN $173.00 Add to cart
