Your cart is currently empty!

ISO 22964:2017
ISO 22964:2017 Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.
CDN $233.00
Description
ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
– food products and ingredients intended for human consumption and the feeding of animals, and
– environmental samples in the area of food production and food handling.
Edition
1
Published Date
2017-04-04
Status
PUBLISHED
Pages
23
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
- food products and ingredients intended for human consumption and the feeding of animals, and
- environmental samples in the area of food production and food handling.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 15495:2010 Milk, milk products and infant formulae – Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
0 out of 5CDN $273.00 Add to cart -
ISO 22186:2020 Milk and milk products – Determination of nitrofurazone
0 out of 5CDN $233.00 Add to cart -
ISO 29981:2024 Milk products – Enumeration of bifidobacteria – Colony-count technique
0 out of 5CDN $173.00 Add to cart -
ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
0 out of 5CDN $233.00 Add to cart