Your cart is currently empty!
“ISO 16417:2020 Earth-moving machinery – Hydraulic breakers – Terminology and commercial specifications” has been added to your cart. View cart

ISO 23015:2020
ISO 23015:2020 Fine bubble technology – Measurement technique matrix for the characterization of fine bubbles
CDN $115.00
SKU: d6cf79673560
Categories: ICS:07.030, SUSTAINABLE_DEVELOPMENT_GOAL:11, SUSTAINABLE_DEVELOPMENT_GOAL:12, SUSTAINABLE_DEVELOPMENT_GOAL:13, SUSTAINABLE_DEVELOPMENT_GOAL:14, SUSTAINABLE_DEVELOPMENT_GOAL:15, SUSTAINABLE_DEVELOPMENT_GOAL:2, SUSTAINABLE_DEVELOPMENT_GOAL:3, SUSTAINABLE_DEVELOPMENT_GOAL:6, SUSTAINABLE_DEVELOPMENT_GOAL:7, SUSTAINABLE_DEVELOPMENT_GOAL:8, SUSTAINABLE_DEVELOPMENT_GOAL:9
Description
This document focuses on listing most commonly used preparation and characterization techniques for fine bubbles and their interpretation. The merits and limitations of each of the techniques are outlined.
Edition
1
Published Date
2020-08-10
Status
PUBLISHED
Pages
12
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
This document focuses on listing most commonly used preparation and characterization techniques for fine bubbles and their interpretation. The merits and limitations of each of the techniques are outlined.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 20480:2021 Fine bubble technology – General principles for usage and measurement of fine bubbles – Part 3: Methods for generating fine bubbles
0 out of 5CDN $173.00 Add to cart -
ISO 20670:2023 Water reuse – Vocabulary
0 out of 5CDN $173.00 Add to cart -
ISO 21276:2018 Clean cookstoves and clean cooking solutions – Vocabulary
0 out of 5CDN $76.00 Add to cart -
ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
0 out of 5CDN $76.00 Add to cart