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ISO 23275:2006
ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 1: Determination of the presence of cocoa butter equivalents
CDN $115.00
Description
ISO 23275-1:2006 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression analysis.
The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about 0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).
Edition
1
Published Date
2006-10-26
Status
PUBLISHED
Pages
12
Language
English
Format
Secure PDF
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Abstract
ISO 23275-1:2006 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression analysis.
The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about 0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).
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