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ISO 23275:2006
ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 2: Quantification of cocoa butter equivalents
CDN $173.00
Description
ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
Edition
1
Published Date
2006-10-20
Status
PUBLISHED
Pages
13
Language
English
Format
Secure PDF
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Abstract
ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
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