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“ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification” has been added to your cart. View cart
ISO 2825:1981
ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
CDN $76.00
Description
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Edition
2
Published Date
1981-07-01
Status
PUBLISHED
Pages
1
Language
English
Format
Secure PDF
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Abstract
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
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