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ISO 3103:2019
ISO 3103:2019 Tea – Preparation of liquor for use in sensory tests
CDN $115.00
Description
This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
Edition
2
Published Date
2019-12-09
Status
PUBLISHED
Pages
8
Language
English
Format
Secure PDF
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Abstract
This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
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