Your cart is currently empty!
ISO 5671:2023
ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
CDN $76.00
Description
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.
Edition
1
Published Date
2023-05-16
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 374:2024 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements for micro-organisms risks
CDN $76.00 Add to cart -
ISO 16972:2020 Respiratory protective devices – Vocabulary and graphical symbols
CDN $76.00 Add to cart -
ISO 2382:2015 Information technology – Vocabulary
CDN $0.00 Add to cart -
ISO 17097:2024 3-D human body scan data – Methods for the processing of human body scan data
CDN $173.00 Add to cart
