Your cart is currently empty!
ISO 661:2003
ISO 661:2003 Animal and vegetable fats and oils – Preparation of test sample
CDN $76.00
Description
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Edition
3
Published Date
2003-05-14
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 12228:2014 Determination of individual and total sterols contents – Gas chromatographic method – Part 2: Olive oils and olive pomace oils
CDN $173.00 Add to cart -
ISO 3656:2011 Animal and vegetable fats and oils – Determination of ultraviolet absorbance expressed as specific UV extinction
CDN $115.00 Add to cart -
ISO 29841:2009 Vegetable fats and oils – Determination of the degradation products of chlorophylls a and a’ (pheophytins a, a’ and pyropheophytins)
CDN $115.00 Add to cart -
ISO 15788:2003 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oils – Part 2: Method using high-performance liquid chromatography (HPLC)
CDN $115.00 Add to cart
