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“ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology” has been added to your cart. View cart
ISO 6638:1984
ISO 6638:1984 Fruit and vegetable products – Determination of formic acid content – Part 2: Routine method
CDN $76.00
Description
The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.
Edition
1
Published Date
1984-10-01
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
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Abstract
The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.
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