Your cart is currently empty!
“ISO 7540:2020 Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications” has been added to your cart. View cart
ISO 7542:1984
ISO 7542:1984 Ground (powdered) paprika (Capsicum annuum Linnaeus) – Microscopical examination
CDN $76.00
Description
Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
Edition
1
Published Date
1984-11-01
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
CDN $76.00 Add to cart -
ISO 1208:1982 Spices and condiments – Determination of filth
CDN $76.00 Add to cart -
ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1
CDN $0.00 Add to cart -
ISO 24052:2022 Spices and condiments – Dried sumac – Specification
CDN $115.00 Add to cart
