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“ISO 676:1997 Spices and condiments – Botanical nomenclature – Technical Corrigendum 1” has been added to your cart. View cart

ISO 7928:1991
ISO 7928:1991 Savory – Specification – Part 2: Summer savory (Satureja hortensis Linnaeus)
CDN $115.00
SKU: 0c9156f7b420
Category: ICS:67.220.10
Description
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Edition
1
Published Date
1991-11-21
Status
PUBLISHED
Pages
7
Format 
Secure PDF
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Abstract
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
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