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API SPEC 14L: Lock Mandrels and Landing Nipples : Reaffirmed

$

273

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API SPEC 20F: Corrosion Resistant Bolting for Use in the Petroleum and Natural Gas Industries : Reaffirmed

$

169

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API TR 5NCL Nickel Content Limits for API 5CT Sour Service Products

$

149

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API SPEC 19ICD: Inflow Control Devices : Reaffirmed

$

189

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API MPMS CH 23.2: Reconciliation of Liquid Tank Car(s) Quantities : Reaffirmed

$

218

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API SPEC 16A: Specification for Drill-through Equipment

$

322

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API RP 13B-2: Field Testing Oil-based Drilling Fluids wA1

$

388

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ISO 8391:1986

ISO 8391:1986 Ceramic cookware in contact with food – Release of lead and cadmium – Part 1: Method of test

CDN $76.00

SKU: 6fa94c132c0d Categories: , ,

Description

Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

Edition

1

Published Date

1986-12-04

Status

PUBLISHED

Pages

4

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.

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