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“ISO 8442:1997 Materials and articles in contact with foodstuffs – Cutlery and table holloware – Part 2: Requirements for stainless steel and silver-plated cutlery” has been added to your cart. View cart
ISO 8391:1986
ISO 8391:1986 Ceramic cookware in contact with food – Release of lead and cadmium – Part 1: Method of test
CDN $76.00
Description
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
Edition
1
Published Date
1986-12-04
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
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