Your cart is currently empty!
“ISO 2256:1984 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification” has been added to your cart. View cart
ISO 941:1980
ISO 941:1980 Spices and condiments – Determination of cold water-soluble extract
CDN $76.00
Description
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
Edition
1
Published Date
1980-02-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
CDN $76.00 Add to cart -
ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
CDN $76.00 Add to cart -
ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) – Specification
CDN $76.00 Add to cart -
ISO 7541:2020 Spices and condiments – Spectrophotometric determination of the extractable colour in paprika
CDN $115.00 Add to cart
