Your cart is currently empty!
“API RP 10B-6: Recommended Practice on Determining the Static Gel Strength of Cement Formulations” has been added to your cart. View cart
API TR 5HIC
API TR 5HIC: Defining Hydrogen-induced Cracking Test Criteria for Commodity-grade Line Pipe in Less Severe Sour Conditions
CDN $175.30
Description
This technical report (TR) supports the development of a moderate sour service commodity grade under API Specification 5L:2018 Annex H, while maintaining harmonization with ISO 15156 and NACE TM0284:2016 as regards resistance testing to hydrogen-induced cracking (HIC).
To define the HIC test conditions and exposure duration needed for that purpose, the impact of varying test durations on the extent of cracking in less severe sour test environments was specifically assessed in solutions containing 1−10 % H2S within pH values 3.5−4.5. For the series of HIC tests conducted, sweet service test material from two different pipes was used, which showed different susceptibility to cracking in moderate sour conditions.
Edition
1
Published Date
2024-08-08
Status
Current
Pages
39
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This technical report (TR) supports the development of a moderate sour service commodity grade under API Specification 5L:2018 Annex H, while maintaining harmonization with ISO 15156 and NACE TM0284:2016 as regards resistance testing to hydrogen-induced cracking (HIC). To define the HIC test conditions and exposure duration needed for that purpose, the impact of varying test durations on the extent of cracking in less severe sour test environments was specifically assessed in solutions containing 1−10 % H2S within pH values 3.5−4.5. For the series of HIC tests conducted, sweet service test material from two different pipes was used, which showed different susceptibility to cracking in moderate sour conditions.
