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ICS:67.050
Showing 1–9 of 61 results
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ISO 11289:1993 Heat-processed foods in hermetically sealed containers – Determination of pH
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ISO 13495:2013 Foodstuffs – Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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ISO 16393:2019 Molecular biomarker analysis – Determination of the performance characteristics of qualitative measurement methods and validation of methods
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ISO 16577:2022 Molecular biomarker analysis – Vocabulary for molecular biomarker analytical methods in agriculture and food production
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ISO 16578:2022 Molecular biomarker analysis – Requirements for microarray detection of specific nucleic acid sequences
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ISO 16634:2008 Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 1: Oilseeds and animal feeding stuffs
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ISO 16634:2016 Food products – Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content – Part 2: Cereals, pulses and milled cereal products
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ISO 17622:2015 Molecular biomarker analysis – SSR analysis of sunflower
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ISO 17623:2015 Molecular biomarker analysis – SSR analysis of maize
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