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ICS:67.050
Showing 46–54 of 61 results
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ISO 21570:2006 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Quantitative nucleic acid based methods – Technical Corrigendum 1
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ISO 21570:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Quantitative nucleic acid based methods – Amendment 1
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ISO 21571:2005 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction
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ISO 21571:2013 Foodstuffs – Methods of analysis for the detection of genetically modified organisms and derived products – Nucleic acid extraction – Amendment 1
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ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins
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ISO 22579:2020 Infant formula and adult nutritionals – Determination of fructans – High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
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ISO 22753:2021 Molecular biomarker analysis – Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains – General requirements
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ISO 22942:2022 Molecular biomarker analysis – Isothermal polymerase chain reaction (isoPCR) methods – Part 1: General requirements
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ISO 22949:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
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