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ICS:67.080.10
Showing 1–9 of 36 results
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ISO 1134:1993 Pears – Cold storage
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ISO 1212:1995 Apples – Cold storage
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ISO 16050:2003 Foodstuffs – Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products – High-performance liquid chromatographic method
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ISO 1955:1982 Citrus fruits and derived products – Determination of essential oils content (Reference method)
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ISO 1990:1982 Fruits – Nomenclature – First list
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ISO 20984:2020 Cornelian cherry – Specification and test methods
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ISO 2168:1974 Table grapes – Guide to cold storage
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ISO 2295:1974 Avocados – Guide for storage and transport
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ISO 23391:2006 Dried rosehips – Specification and test methods
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