ICS:67.080.20

Showing 1–9 of 27 results

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  ISO 1673:1991 Onions – Guide to storage

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  ISO 1991:1982 Vegetables – Nomenclature – First list

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  ISO 20980:2020 Artichokes – Specification and test methods

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  ISO 20981:2020 Asparagus – Specification and test methods

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  ISO 2165:1974 Ware potatoes – Guide to storage

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• 

  ISO 2166:1981 Carrots – Guide to storage

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  ISO 2167:1991 Round-headed cabbage – Guide to cold storage and refrigerated transport

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• 

  ISO 23392:2006 Fresh and quick-frozen maize and peas – Determination of alcohol-insoluble solids content

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• 

  ISO 24081:2021 Ground cassava leaves (Isombe) – Specification

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