ICS:67.180.20

Showing 10–18 of 28 results

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  ISO 11215:1998 Modified starch – Determination of adipic acid content of acetylated di-starch adipates – Gas chromatographic method

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  ISO 11216:1998 Modified starch – Determination of content of carboxymethyl groups in carboxymethyl starch

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  ISO 11543:2000 Modified starch – Determination of hydroxypropyl content – Method using proton nuclear magnetic resonance (NMR) spectrometry

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  ISO 1666:1996 Starch – Determination of moisture content – Oven-drying method

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  ISO 1741:1980 Dextrose – Determination of loss in mass on drying – Vacuum oven method

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  ISO 1742:1980 Glucose syrups – Determination of dry matter – Vacuum oven method

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  ISO 1743:1982 Glucose syrup – Determination of dry matter content – Refractive index method

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  ISO 24683:2022 High fructose syrup – Specifications and test methods

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  ISO 3188:1978 Starches and derived products – Determination of nitrogen content by the Kjeldahl method – Titrimetric method

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  CDN $76.00 Add to cart