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ICS:67.200.10
Showing 46–54 of 95 results
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ISO 21846:2018 Vegetable fats and oils – Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
CDN $173.00 Add to cart -
ISO 22115:2021 Animal and vegetable fats and oils – Separation of lipid classes by capillary gas chromatography (fingerprint method)
CDN $233.00 Add to cart -
ISO 22959:2009 Animal and vegetable fats and oils – Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
CDN $233.00 Add to cart -
ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 1: Determination of the presence of cocoa butter equivalents
CDN $115.00 Add to cart -
ISO 23275:2006 Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 2: Quantification of cocoa butter equivalents
CDN $173.00 Add to cart -
ISO 23349:2020 Animal and vegetable fats and oils – Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
CDN $273.00 Add to cart -
ISO 23647:2010 Vegetable fats and oils – Determination of wax content by gas chromatography
CDN $173.00 Add to cart -
ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils – Reverse phase high performance liquid chromatography (RP-HPLC) method
CDN $173.00 Add to cart -
ISO 24363:2023 Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
CDN $233.00 Add to cart
