ICS:67.200.10

Showing 73–81 of 95 results

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  ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point

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  ISO 6463:1982 Animal and vegetable fats and oils – Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) – Gas-liquid chromatographic method

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  CDN $76.00 Add to cart
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  ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity

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  ISO 661:2003 Animal and vegetable fats and oils – Preparation of test sample

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  ISO 662:2016 Animal and vegetable fats and oils – Determination of moisture and volatile matter content

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  ISO 663:2017 Animal and vegetable fats and oils – Determination of insoluble impurities content

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  ISO 6656:2002 Animal and vegetable fats and oils – Determination of polyethylene-type polymers

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  ISO 6800:1997 Animal and vegetable fats and oils – Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

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  ISO 6883:2017 Animal and vegetable fats and oils – Determination of conventional mass per volume (litre weight in air)

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  CDN $115.00 Add to cart