ICS:67.220.10

Showing 64–72 of 80 results

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  ISO 7928:1991 Savory – Specification – Part 1: Winter savory (Satureja montana Linnaeus)

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  CDN $115.00 Add to cart
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  ISO 7928:1991 Savory – Specification – Part 2: Summer savory (Satureja hortensis Linnaeus)

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  CDN $115.00 Add to cart
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  ISO 882:1993 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 1: Whole capsules

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  CDN $115.00 Add to cart
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  ISO 882:1993 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 2: Seeds

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  CDN $76.00 Add to cart
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  ISO 882:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 1: Whole capsules – Technical Corrigendum 1

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  CDN $0.00 Add to cart
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  ISO 882:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 2: Seeds – Technical Corrigendum 1

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  ISO 927:2009 Spices and condiments – Determination of extraneous matter and foreign matter content

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  CDN $76.00 Add to cart
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  ISO 927:2012 Spices and condiments – Determination of extraneous matter and foreign matter content – Technical Corrigendum 1

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  ISO 928:1997 Spices and condiments – Determination of total ash

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  CDN $76.00 Add to cart