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Showing 1–9 of 183 results

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  ISO 10932:2010 Milk and milk products – Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

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  ISO 11059:2009 Milk and milk products – Method for the enumeration of Pseudomonas spp.

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  CDN $115.00 Add to cart
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  ISO 11285:2004 Milk – Determination of lactulose content – Enzymatic method

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  CDN $115.00 Add to cart
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  ISO 11813:2010 Milk and milk products – Determination of zinc content – Flame atomic absorption spectrometric method

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  CDN $76.00 Add to cart
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  ISO 11814:2002 Dried milk – Assessment of heat treatment intensity – Method using high-performance liquid chromatography

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  CDN $115.00 Add to cart
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  ISO 11815:2007 Milk – Determination of total milk-clotting activity of bovine rennets

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  CDN $115.00 Add to cart
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  ISO 11816:2024 Milk and milk products – Determination of alkaline phosphatase activity – Part 1: Fluorimetric method for milk and milk-based drinks

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  CDN $173.00 Add to cart
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  ISO 11816:2024 Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese

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  CDN $173.00 Add to cart
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  ISO 11865:2009 Instant whole milk powder – Determination of white flecks number

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  CDN $76.00 Add to cart