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Showing 46–54 of 183 results

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  ISO 15174:2012 Milk and milk products – Microbial coagulants – Determination of total milk-clotting activity

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  CDN $115.00 Add to cart
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  ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)

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  CDN $76.00 Add to cart
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  ISO 15323:2002 Dried milk protein products – Determination of nitrogen solubility index

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  CDN $76.00 Add to cart
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  ISO 15495:2010 Milk, milk products and infant formulae – Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

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  CDN $273.00 Add to cart
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  ISO 15648:2004 Butter – Determination of salt content – Potentiometric method

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  ISO 15884:2002 Milk fat – Preparation of fatty acid methyl esters

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  CDN $76.00 Add to cart
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  ISO 15885:2002 Milk fat – Determination of the fatty acid composition by gas-liquid chromatography

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  CDN $115.00 Add to cart
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  ISO 16297:2020 Milk – Bacterial count – Protocol for the evaluation of alternative methods

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  CDN $115.00 Add to cart
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  ISO 16305:2005 Butter – Determination of firmness

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  CDN $115.00 Add to cart