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SUSTAINABLE_DEVELOPMENT_GOAL:10
Showing 388–396 of 473 results
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ISO 6201:2025 Health informatics – Personalized digital health framework
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ISO 6253:2024 Requirements and recommendations for training programmes in community interpreting
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ISO 6273:2024 Assistive products – Accessibility guidelines and requirements to survey the needs of persons with sensory disabilities for assistive products and services
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ISO 6666:2011 Coffee sampling – Triers for green coffee or raw coffee and parchment coffee
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ISO 6668:2008 Green coffee – Preparation of samples for use in sensory analysis
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ISO 6669:1995 Green and roasted coffee – Determination of free-flow bulk density of whole beans (Routine method)
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ISO 6670:2002 Instant coffee – Sampling method for bulk units with liners
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ISO 6673:2003 Green coffee – Determination of loss in mass at 105 degrees C
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ISO 6729:2024 Petroleum products and other liquids – Standard test method for ethanol determination in gasoline blends by gas chromatography
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