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SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 280–288 of 494 results
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ISO 24081:2021 Ground cassava leaves (Isombe) – Specification
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ISO 24120:2022 Agricultural irrigation equipment – Guideline on the implementation of pressurized irrigation systems – Part 1: General principles of irrigation
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ISO 24120:2023 Agricultural irrigation equipment – Guideline on the implementation of pressurized irrigation systems – Part 2: Drip irrigation
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ISO 24217:2021 Fine bubble technology – Guideline for indicating benefits РPart 2: Assignment of Sustainable Development Goals (SDGs) to applications of fine bubble technologies
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ISO 24217:2023 Fine bubble technology – Guideline for indicating benefits – Part 1: Requirements for systematic classification of effective functions of fine bubbles
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ISO 24218:2023 Fine bubble technology – Characterization of fine bubbles – Part 1: Evaluation of size and concentration indices by laser diffraction method
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ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing
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ISO 24261:2020 Fine bubble technology – Elimination method for sample characterization – Part 1: Evaluation procedure
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ISO 24261:2021 Fine bubble technology – Elimination method for sample characterization – Part 2: Fine bubble elimination techniques
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