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Showing 388–396 of 494 results
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ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 1: Method using graphite furnace atomic absorption spectrometry
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ISO 6561:2005 Fruits, vegetables and derived products – Determination of cadmium content – Part 2: Method using flame atomic absorption spectrometry
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ISO 658:2002 Oilseeds – Determination of content of impurities
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ISO 6598:1985 Fertilizers – Determination of phosphorus content – Quinoline phosphomolybdate gravimetric method
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ISO 659:2009 Oilseeds – Determination of oil content (Reference method)
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ISO 6632:1981 Fruits, vegetables and derived products – Determination of volatile acidity
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ISO 6633:1984 Fruits, vegetables and derived products – Determination of lead content – Flameless atomic absorption spectrometric method
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ISO 6634:1982 Fruits, vegetables and derived products – Determination of arsenic content – Silver diethyldithiocarbamate spectrophotometric method
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ISO 6635:1984 Fruits, vegetables and derived products – Determination of nitrite and nitrate content – Molecular absorption spectrometric method
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