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SUSTAINABLE_DEVELOPMENT_GOAL:3
Showing 2485–2493 of 2608 results
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ISO 8682:1987 Apples – Storage in controlled atmospheres
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ISO 8683:1988 Lettuce – Guide to precooling and refrigerated transport
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ISO 873:1980 Peaches – Guide to cold storage
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ISO 874:1980 Fresh fruits and vegetables – Sampling
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ISO 8760:1990 Work-place air – Determination of mass concentration of carbon monoxide – Method using detector tubes for short-term sampling with direct indication
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ISO 8760:2009 Work-place air – Determination of mass concentration of carbon monoxide – Method using detector tubes for short-term sampling with direct indication – Technical Corrigendum 1
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ISO 8761:1989 Work-place air – Determination of mass concentration of nitrogen dioxide – Method using detector tubes for short-term sampling with direct indication
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ISO 8761:2009 Work-place air – Determination of mass concentration of nitrogen dioxide – Method using detector tubes for short-term sampling with direct indication – Technical Corrigendum 1
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ISO 8827:1988 Implants for surgery – Staples with parallel legs for orthopaedic use – General requirements
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