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Showing 397–405 of 473 results
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ISO 56004:2019 Innovation Management Assessment – Guidance
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ISO 56005:2020 Innovation management – Tools and methods for intellectual property management – Guidance
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ISO 56006:2021 Innovation management – Tools and methods for strategic intelligence management – Guidance
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ISO 56007:2023 Innovation management – Tools and methods for managing opportunities and ideas – Guidance
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ISO 56008:2024 Innovation management – Tools and methods for innovation operation measurements – Guidance
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ISO 5644:2024 Porcelain Tableware – Specification and test method
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ISO 5649:2024 Medical laboratories – Concepts and specifications for the design, development, implementation and use of laboratory-developed tests
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ISO 5671:2023 Spices and condiments – Dried chive (Allium schoenoprasum L.), cut and ground – Specification
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ISO 5722:2023 Fine ceramics (advanced ceramics, advanced technical ceramics) – Test method for determining tensile and shear creep of ceramic adhesive
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