Your cart is currently empty!
“ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature” has been added to your cart. View cart
ISO 19128:2005
ISO 19128:2005 Geographic information – Web map server interface
CDN $351.00
Description
ISO 19128:2005 specifies the behaviour of a service that produces spatially referenced maps dynamically from geographic information. It specifies operations to retrieve a description of the maps offered by a server, to retrieve a map, and to query a server about features displayed on a map. ISO 19128:2005 is applicable to pictorial renderings of maps in a graphical format; it is not applicable to retrieval of actual feature data or coverage data values.
Edition
1
Published Date
2005-11-23
Status
PUBLISHED
Pages
76
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 19128:2005 specifies the behaviour of a service that produces spatially referenced maps dynamically from geographic information. It specifies operations to retrieve a description of the maps offered by a server, to retrieve a map, and to query a server about features displayed on a map. ISO 19128:2005 is applicable to pictorial renderings of maps in a graphical format; it is not applicable to retrieval of actual feature data or coverage data values.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $76.00 Add to cart -
ISO 6707:2022 Buildings and civil engineering works – Vocabulary – Part 3: Sustainability terms
CDN $76.00 Add to cart -
ISO 21625:2020 Vocabulary related to bamboo and bamboo products
CDN $76.00 Add to cart -
ISO 16417:2020 Earth-moving machinery – Hydraulic breakers – Terminology and commercial specifications
CDN $115.00 Add to cart
