ICS:01.040.67

Showing 1–9 of 18 results

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  ISO 18449:2021 Green tea – Vocabulary

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  ISO 18794:2018 Coffee – Sensory analysis – Vocabulary

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  ISO 1956:1982 Fruits and vegetables – Morphological and structural terminology

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  ISO 1956:1989 Fruits and vegetables – Morphological and structural terminology

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  ISO 1990:1982 Fruits – Nomenclature – First list

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  ISO 1991:1982 Vegetables – Nomenclature – First list

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  ISO 3493:2014 Vanilla – Vocabulary

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  ISO 3509:2005 Coffee and coffee products – Vocabulary

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• 

  ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature

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